Beets! (etc.)

FINALLY.
You can’t hate beets after you’ve tried them like this.

Baked beets with balsamic vinegar, oregano and garlic
(adapted from The Naked Chef Takes Off, Jamie Oliver)

Serves 4

1 lb. fresh raw beets, preferably golf-ball sized, scrubbed and peeled
10 cloves garlic, peeled and squashed
1 handful of fresh oregano (or cilantro, or marjoram or flat leafed parsley)
coarse salt and freshly ground pepper
10 tbsp. balsamic vinegar
6 tbsp. extra-virgin olive oil

Preheat the oven to 400F. Cut beets into quarters (otherwise they take waaaay too long to cook). Place beets in the middle of a large piece of aluminum foil, along with the garlic and oregano (or herb of your choice). Season with salt and pepper then fold the sides of the foil in in order to form a package. Before the seal the foil into a packet, add the balsamic vinegar and olive oil. Scrunch or fold the foil together to seal at the top. Put on a baking sheet, place in other over (middle rack) and cook for 1 hour (until tender). Enjoy!

————-

Today’s practice consisted of much deep breathing and much time in child’s pose as I tried to deal with an exceedingly painful Ladies’ Holiday. The drugs are working quite nicely now, but I was not in a good state when the drugs from earlier in the day wore off early this evening. There was much writhing and complaining.

Even during all the aforementioned pain I was still blissfully happy. Yesterday’s news continues to thrill me. I guess I can let you in on the news somewhat and say that (a) it’s work-related, and (b) it relates to my current job (i.e. I did not get a new job). That’s really all I can say for now, and there’s quite a bit that I will never be able to discuss here for confidentiality reasons. Anyhow, it’s amazing how excited and motivated I am. Not that I wasn’t before, but now, on a Friday evening, I’m excited for work on Monday and wishing (a little bit) that it would hurry up and get here. Weird, eh? Having so much responsibility placed on my shoulders is a little scary, but at the same time knowing that others have so much faith in me is a huge confidence builder. I’m very proud of myself and right now I’m just trying to enjoy that feeling and I think I’ve finally convinced myself that I deserve it.

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3 Responses

  1. That recipe sounds YUM! I’m glad I converted to beets! And I happen to have a bunch of them in the fridge right now!

    Congrats on the somewhat secret job thingie (sounds like a big promotion)! How wonderful to be so excited about work!

  2. Thanks for posting this recipe – I can’t wait to try it! It sounds wonderful!!!

  3. I made them tonight — they were awesome! And the house smelled amazing!

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